Has the weather started to cool where you live? Has it started to feel like fall yet? Well down here in San Antonio TX it is not BUT… it was cool for a couple of mornings this past week. And it felt GREAT!! My husband and I were able to sit on our back porch and drink our coffee without sweating buckets by 9 am! It was so wonderful and filled my soul with the excitement of fall being around the corner that I had run inside and whip up this Apple Bread Pudding. It is one of our favorite fall breakfast treats!
As most of you know, I am one of Memories by the Mile monthly food contributor’s. My name is Deanna Ritz and I share recipes and crafts over at Gloriously Made. I love sharing delicious recipes with all of you once a month.
Do you love fall like I do? Do you get excited like I do about baking with pumpkin and apples every year? Well I am one of those people that starts to think about fall in August. I haven’t started decorating yet, but am itching to go up in the attic and start pulling stuff down. I might wait one more week but not much longer. Are mornings this time of year crazy at your house like they are at ours? If they are and you are looking for a delicious breakfast treat, but are short on time, than you have found the right recipe. If you plan ahead, I’m not a good planner don’t let me have you fooled, you can always make the Apple Bread Pudding the day before and just reheat on a low temperature in the oven. The pudding also is perfect when eaten alone, but I have a bit of a sweet tooth and always enjoy mine with a little powdered sugar and maple syrup.
- 2 Tbsp. butter
- 3 large Granny Smith Apples, chopped into cubes
- 3 cups heavy whipping cream
- 4 large eggs
- 1 large egg yolk
- ¼ cup sugar
- 1 tsp. ground cinnamon
- 1 loaf of Pepperidge Farm Cinnamon Swirl bread, cut into cubes
- 4 Tbsp. turbinado sugar
- Powdered sugar for garnish
- Syrup, optional
- Preheat oven to 375.
- Cook cubed Granny Smith apples in 2 Tbsp. of melted butter until tender.
- Whisk together your cream, eggs, yolk, and cinnamon.
- Add cubes of bread and apples to the wet mixture.
- Grease a 9x13 casserole dish with butter. Sprinkle 2 Tbsp. of turbinado sugar on the bottom of the dish.
- Pour wet bread and apple mixture into your greased casserole dish.
- Sprinkle the top of your bread pudding with 2 Tbsp. of turbinado sugar.
- Bake at 375 for 45 minutes or until the top of you pudding is slightly brown and set.
- Cool for 10 minutes before serving.
- Dust with powdered sugar and for an extra treat drizzle with your favorite syrup!
Another Glorious breakfast treat!
As always, I would love to hear from you and have you stop by Gloriously Made and say hello! I hope you share the same love for this Apple Bread Pudding as I do and can make a batch this weekend!
More Glorious breakfast treats!