Sausage & Vegetable Stew
Hi Everyone! For those of you that have been around Memories by the Mile for the past year might remember me. It’s been a while though since I have shared a recipe with all of you. Last October I think??? But for those of you that are new, I am Deanna from Gloriously Made and have been one of Wanda Ann’s monthly recipe contributors. I am a very busy wife and mom to four kiddos in San Antonio TX. I love sharing what I cook up for my family and friends, dibbling in photography, and how I decorate our home with simple DIY projects. I am thrilled to be back again this year sharing delicious recipes with you and hopefully making some new friends along the way.
Today I am sharing a Sausage & Vegetable Stew. It’s a family favorite and will get eaten up fast! Matter of fact I made this the other night and was going to take pictures for the blog of the stew after we ate, some of you might be questioning the logic behind this but it just smelled so good and we were so hungry!! Well, can you guess what happened?? Yep, we ate it all before I got to take pictures. It makes a lot y’all, and I just knew we would have leftovers!
Well, thank goodness it’s an easy stew to make and loved by all because I made it again tonight! This time I took pictures First and then shared it with my family. I hope that you like it as well and that it will help keep you warm during all of these cold winter blasts we are getting.
- 2 (15oz) cans of Great Northern Beans, rinsed and drained
- 1 (32oz) container of chicken stock
- 3 Tbsp extra virgin olive oil
- 1 medium onion, diced
- 3 celery stalks, diced
- 3 medium carrots, sliced
- 3 garlic cloves, minced
- ¼ tsp dried thyme
- 2 (15oz) cans crushed tomatoes
- 3 cups of washed and cut up kale
- 1 lb of smoked sausage
- Saute onion, carrots, celery, & garlic in the 3 Tablespoons of olive oil in this order. You want for your onions to be transparent and the garlic to be slightly brown.
- Add the thyme and continue to saute for a few more minutes.
- Pour your chicken stock and crushed tomatoes in with your vegetables and bring to a boil.
- While you are bringing your soup to a boil slightly brown your sausage. Only cook your sausage on the stove top for about 3-5 minutes.
- Once your soup is boiling reduced the temperature to a simmer and add your sausage,beans, and kale. Let simmer for about 10 minutes. Taste and season to your liking. Let stand for 30 minutes before serving.
More delicious recipes that you might have missed:
Please come and visit me over at Gloriously Made and say hello. I love hearing from you! If you would like up to date recipes and home decor projects please be sure to follow me on Facebook, Twitter, Google +, and Pinterest.
See you all soon,