I’m Amy from Little Dairy on the Prairie! I’m so excited to contribute to Memories by the Mile this year!
I’ll quickly introduce myself in case you missed my bio a few weeks ago. I live on a real life dairy farm where we milk over a thousand cows. All of our milk is processed and turned into delicious cheese! I’m madly in love with my farmer hubby and three boys who want nothing more than to be farmers just like their dad. Our whole family, including me, helps out on the farm. One of my favorite hobbies is trying to satisfy my boys never ending hunger. My blog is a place where I share the simple, yet delicious, food creations along with a peek into our farm life!
On to this scrumptious recipe I’m sharing today…Philly Cheese Steak Nachos. Give me some chips with mounds of melted cheese and I’m a happy girl. I knew they could only get better with inspiration from a Philly Cheesesteak sandwich!
Pile sautéed peppers and onions on top of a plate full of chips. Of course, you must add some beef.
Then there is a big mound of glorious cheese! Now these nachos have my undivided attention!
Stick the whole creation under the broiler. Be patient for a few minutes, that’s the hardest part of this recipe! Be prepared to pull out the most divine plate of nachos!
My brain kept telling me to walk away from the Philly Cheese Steak Nachos after I ate about half of them. But my naughty fingers just wouldn’t listen! And…it was SO worth it!
- 1 oven safe plate full of tortilla chips, I used about 4 cups
- ½ green pepper, diced
- ¼ onion, diced
- 1 T. butter
- 1 T. Worcestershire Sauce
- 2-3 dashes hot sauce, to taste
- dash garlic powder
- ½ cup steak, thinly sliced (I actually used roast beef lunch meat and loved it)
- 2 cups provolone cheese,grated
- sour cream, optional
- Preheat oven to 400 degrees.
- Over medium-high heat, saute onions and peppers in butter until crisp tender. You want them to have a nice bright color still.
- Add sliced roast beef to sauteed onions and peppers. Stir together.
- Add Worcestershire sauce, hot sauce and garlic powder. Stir to distribute.
- Layer tortilla chips on an oven safe plate. Sprinkle a little bit of the cheese over chips.
- Next, evenly layer the beef, onion and pepper mixture over the cheese layer.
- Finish with layer of remaining cheese.
- Bake the nachos for 3-5 minutes or until the cheese is melted and the nachos look amazing!
- Serve with sour cream if desired.