OK, seriously folks, I LOVE my job!! I got to make this Pull-Apart Cinnamon Loaf today AND eat this today!! I need to just throw it away or give it away because I will most likely divulge the whole entire thing tomorrow if not by the time this post goes out to you guys! I love the way bread smells when baking and I really love the way it tastes when it comes out of the oven…can you tell I have a love affair with bread!?!? There is a big reason why I don’t bake all the time, but I couldn’t resist making this and sharing it with you today.
I’m Deanna and I blog over at Gloriously Made. Please stop by and say hi. I would love to meet you. I’m Wanda Ann’s first Thursday of the month contributor and always look forward to sharing a delicious recipe with you guys once a month. I hope you like this one. Don’t let it intimidate you. It looks harder than it really is. All you really need is time. The mixing, rising, cutting, sprinkling, rising again, baking, eating ordeal all takes about 3-4 hours. It’s so worth it though to have the smell of bread through out your house and then to get to eat this yummy treat.
I took about 100 pictures of this little beauty because I was afraid that I wouldn’t explain it well. Hopefully the pictures plus my instructions below make it easy for you to follow. I do hope that you make this treat and would love to hear how it turns out for you. Do you love to bake like I do? Is bread also one of your weaknesses???
Here are a few more Glorious breakfast treats that you might enjoy!
Have a blessed week everyone and don’t forget to stop by and say hi!!