German Chocolate Brownies

German Chocolate Brownies - Memories by the Mile

 

We love my German Chocolate Brownies at our house, with or without frosting. Half of us like nuts the other don’t, so I usually make them just that way, half and half. I aim to please! Brownies are always a quick, easy, and delicious treat or dessert to satisfy that sweet tooth or chocolate craving and easy to take with you to any picnic or party.

Last weekend we were at the sand dunes enjoying the beautiful summer weather and 4th of July weekend! So I quickly made up a pan of brownies to take with us. Their moist and delicious and always a crowd pleaser. I don’t always put frosting on them, these German Chocolate Brownies are moist and delicious enough to stand on their own, so I just sprinkle them with a little powdered sugar and call them done.

 

 German Chocolate Brownies 1

German Chocolate Brownies

2 squares BAKER’S GERMAN’S Sweet Chocolate, melted and cooled
1/2 cup butter
1 cup sugar
2 egg yokes
1/4 milk
1 tsp. vanilla
2/3 cup flour
1/2 tsp. baking powder
1/2 salt
1/2 cup chopped pecans
2 egg whites

Cream butter and sugar. Add egg yolks, milk, vanilla and mix. Stir in melted chocolate. Add dry ingredients and mix together. Stir in chopped nuts, then fold in egg whites..

Spray 9×12 pan with cooking spray and spread mixture evenly. Bake in 350* oven for 25 minutes. Remove from oven and cool on rack.
Sprinkle with powdered sugar and cut into squares.

 

 

German Chocolate Brownies

 

 

5.0 from 6 reviews
German Chocolate Brownies
 
Author:
Recipe type: Dessert
Ingredients
  • 2 squares BAKER'S GERMAN'S Sweet Chocolate, melted and cooled
  • ½ cup butter
  • 1 cup sugar
  • 2 egg yokes
  • ¼ milk
  • 1 tsp. vanilla
  • ⅔ cup flour
  • ½ tsp. baking powder
  • ½ salt
  • ½ cup chopped pecans
  • 2 egg whites
Instructions
  1. Cream butter and sugar. Add egg yolks, milk, vanilla and mix. Stir in melted chocolate. Add dry ingredients and mix together. Stir in chopped nuts, then fold in egg whites..
  2. Spray 9x12 pan with cooking spray and spread mixture evenly. Bake in 350* oven for 25 minutes. Remove from oven and cool on rack.
  3. Sprinkle with powdered sugar and cut into squares.

Okay, now you are going to want to head over to This Silly Girl’s Life and see what I have done with these German Chocolate Brownies. It’s to die for, seriously my Individual Decadent Brownie Trifles were the hit of the weekend! I’m sharing how to make them at This Silly Girl’s Life. You’ll want to pin them to make at your next party or just for you, their individual trifles.

Individual Decadent Brownie Trifles

See you tonight at 6:00 P.M. MST for Treasure Box Tuesday…

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Here are a few more recipes you may enjoy…

Grandmas Chocolate Sauce

Rocky Road Bars

Chocolate Mint Cake with Chocolate Frosting

Comments

  1. Cynthia Landrie says

    German Chocolate Cake and brownies? Sounds like the perfect combination! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  2. says

    Oh Wanda Ann, these look so amazingly yummy that I shared on all social media and featured on my fb page. Thanks for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow. AND, thanks for all your support and bloggy friendship over the year.

  3. says

    German Chocolate cake was my favorite when I was a kid, and I haven’t had it in years. I KNOW I will love these brownies! Pinning this now! And I will stumble them too! If you have a free moment, I would love it if you would come link them up (or any other favorite recipes) at Foodie Fridays!

  4. says

    These do look delicious and the Trifle is truly decadent! Thank you for sharing it at What We Accomplished Wednesdays. Have a great weekend! ~Deborah

  5. says

    Stopping over from Snickerdoodle Sunday, which I was honored to co-host this week. These look FANTASTIC- I’m a German Chocolate Cake fan myself, so I will definitely have to try these. Thank you so much for linking up with us this week!

    Sarah (Sadie Seasongoods)

  6. says

    These looks so chocolaty! :-) I don’t think they would be too hard to convert to gluten free either, I will have to try this recipe soon!
    Thanks for linking up in the Bloggers Brag Party at Surviving Toddlerhood. Come back soon!

  7. says

    Thank you for sharing your fantastic recipe on #TheWeekendSocial ! I am always thrilled to see your amazing contributions to the Link Party! I hope to see you again this Thursday at 9 PM EST.
    XoXo
    Heidy L. McCallum

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