Cashew Sausage Basil Pizza

cashew sausage basil pizza

Hi everyone! This is Kristin from Dizzy Busy and Hungry and I am happy to be back at Memories by the Mile for my monthly post. I hope everyone had a wonderful holiday season and that your 2014 has started off well! My husband and I packed up our two boys, and all the Christmas gifts, and drove 6 hours to visit my parents for Christmas. It was a little stressful getting ready to go, but once we arrived we had such a nice visit! Now the kids are back in school and we are all back in the swing of things!

This month I am sharing with you my recipe for Cashew Sausage Basil Pizza. I love to experiment with different pizza toppings to get interesting flavor combinations. This combination is great because the cashews add a little crunch and a smooth buttery flavor, the sausage adds a little zing, and the basil rounds it all out. You can serve this for an easy weeknight dinner, or even cut it into smaller pieces and make it an appetizer for a Super Bowl party!

Cashew Sausage Basil Pizza

Ingredients

14 ounces whole wheat pizza dough (I used store-bought)

Flour

1/3 cup pizza sauce

1 cup mozzarella

1/2 cup shredded cheddar

½ cup crumbled, cooked sausage (you can use any kind, I used Morningstar Farms veggie sausage)

½ cup roasted cashews

10-15 small basil leaves (or more, if you like a lot of basil)

Instructions

Preheat oven to 400 degrees F (200 degrees Celsius).

Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.

Place the pizza on a pizza baking sheet or pizza stone.

Spoon the sauce over the dough and distribute evenly.

Top with mozzarella and shredded cheddar.

Distribute sausage, cashews, and basil leaves.

Bake for 20-25 minutes.

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cashew sausage basil pizza

Thanks to all of you and to Wanda Ann for your hospitality today! It is always a pleasure to post on Memories by the Mile. I hope you will stop by my blog, Dizzy Busy and Hungry, and check out some of the other family-friendly recipes I have! You can also follow me on Facebook, Twitter, Pinterest, or Google+.

Have a great day and see you next month!

Comments

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