Nothing goes better with a perfect turkey dinner than a scrumptious Cranberry Orange Sauce. My mom makes the best.
You won’t want to miss this recipe to add to your Thanksgiving Dinner.
Nana’s Cranberry Orange Sauce
by Yvonne Quintal
12 oz. fresh cranberry’s
1/2 cup sugar
1/2 cup maple syrup
1/2 cup fresh squeezed orange juice,
1/2 cup water
1 tbs. orange zest
Bring to boil and simmer 10-12 minutes. Let cool.
That’s it, seriously why buy canned when it’s that easy and delicious to make fresh. It not only taste good, it’s so pretty too!
Trust me it’s better than canned hands down.
Cranberry Orange Sauce
Author: Wanda Ann | Memories by the Mile
- 12 oz. fresh cranberry’s
- ½ cup sugar
- ½ cup maple syrup
- ½ cup fresh squeezed orange juice,
- ½ cup water
- dash cinnamon,
- 1 tbs. orange zest
- Bring to boil and simmer 10-12 minutes. Let cool.
You can also keep in touch with me at any of the following social media sites.