Another Family Favorite
These Breaded Pork Chops are always a delicious, easy meal for company.
This recipe is one I’ve been making since my children were little. I’ve made my breaded pork chops for just about everyone that has come to my home. It’s the perfect meal for company. Make it ahead and it cooks in the oven while you are visiting. They turn out perfect every time. The secret to keeping the crust on the meat is the canned milk. Trust me, I learned it the hard way. That’s what I love about a well used recipe, it’s been tested and perfected over time.
- 6 Center Cut Pork Chops
- 2 egg
- 2 Tbs. Evaporated Canned Milk
- 1 to 1½ pkgs. Club Crackers
- Whip egg in one bowl and add the milk. The secret for your breading to stick on the meat is the canned milk, regular milk is to thin. I use my chopper to make cracker crumbs and place in another bowl. Dip both sides of pork chops in egg mixture, then both sides in the crackers crumbs. Heat canola oil in skillet at medium high heat. Add prepared pork chops and cook till golden brown on both sides.
- Remove and place in a covered oven dish and place in 325* oven for 35 to 40 minutes.
- Remove and Serve.
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