Cheesy Green Chili Enchiladas

Who’s in the mood for Mexican Food?
Here’s a easy, yummy meal everyone’s sure to like.
 
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Cheesy Green Chili Enchiladas
by, Wanda Ann
 
1 lb. Ground Beef
2 can Stokes Green Chili Sauce with pork
1 can Cream of Mushroom Soup
Grated Fiesta Blend Cheese
1 8-oz. Sour Cream
10 Flour Tortillas
 
Brown ground beef, drain excess fat. Add soup and green chili and heat.
Then add sour cream.
Set aside about 1/4 of the mixture.
In tortilla, spread a couple spoonful of meat mixture and generous amount of cheese,
roll and place in a 9×12 baking dish.
Spread left over meat mixture and more cheese on top.
Bake at 350* for 35 to 40 minutes until golden and bubbly.
 
 
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If you love beef, cheese, and green chili. Then this is the meal for you!

 
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Enjoy the Memories,


Wanda Ann

Comments

  1. says

    I'm always in the mood for Mexican! Especially when green chiles are involved. And I also can't resist a cheesy baked topping. Thank you for sharing with See Ya in the Gumbo this week!

  2. says

    Oh, your enchiladas look so yummy and fabulous! I can't wait to try these! Thank you so much for sharing at A Bouquet of Talent! Have a wonderful weekend.
    hugs
    Kathy

  3. Anonymous says

    Nice recipe, but why use canned green chili? Making the best Green Chili is easy! Just add some authentic powdered Green Chili from Hatch, New Mexico to thicken your sauce and add flavor. We never use tomatillos, jalapenos or bell peppers in New Mexico; just real New Mexico Anaheim peppers. I order mine securely online from the Chimayo Chile Brothers. Here is a link to their site: http://

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