- 4 cups sugar
- 1- 12 oz. can evaporated milk
- 12 oz. chocolate chips
- 1 pint marshmallow creme
- 4- 8 oz. (total 32 oz.) Hershey Bars
- 1 cup walnuts (opt.)
- Mix sugar and milk and bring to a slow boil, then continue to cook stirring continually for 4½ min.
- Don't scorch!
- Mix everything else into hot syrup and beat till thick and pour into a buttered 9 x 12 pan and cool.
This is my husband’s favorite fudge and trust me he knows his fudge!
My Million Dollar Fudge is probably the best part of Christmas.
Okay, since you stuck with me, I’m going to tell you my secret ingredient. But you have to promise you won’t tell a soul! Come closer, here it is…
instead of adding plain Hershey Bars, I add Hershey’s Symphony Milk Chocolate Almond Toffee Bar.